Dominican Cake Can

Cake: butter (cultured pasteurized cream), sugar, eggs, dulce de leche (non-GMO cane sugar, water, glucose, r-BST free non-fat dry milk, soybean oil, butter, potassium sorbate, agar-agar, sodium bicarbonate, salt, less than 1% lactase, carrageenan, natural flavors), all purpose flour (bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), cake flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), orange juice, baking powder (corn starch, sodium bicarbonate, sodium aluminum, sulfate, monocalcium phosphate), vanilla extract

Dominican Icing: sugar, water, eggs, cream of tartar, citric acid

Eggs